Rachael Ray Stainless Steel II Cookware Set, 10-Piece, Orange

Rachael Ray Stainless Steel II Cookware Set, 10-Piece, Orange
Other Views:
  • List Price: $179.99
  • Buy New: $179.90
  • as of 5/17/2012 03:56 CDT details
  • You Save: $0.09
In Stock
  • Seller:Packaged Solutions
  • Sales Rank:9,652
  • Color:Orange
  • Number Of Items:1
  • Size:10-Piece
  • Shipping Weight (lbs):20
  • Dimensions (in):23.5 x 11 x 14
  • Warranty:Yes
  • MPN:75813
  • Model:75813
  • UPC:051153758133
  • EAN:0051153758133
Availability:Usually ships in 1-2 business days

Features:
  • Set includes: 125-quart,covered saucepan, 25-quart,covered saucepan, 65-quart,covered stockpot, 3-quart,covered saute, 85-inch skillet, 10-inch skillet
  • Stainless steel construction - professional quality stainless steel construction is extremely durable and dishwasher safe for easy cleaning convenience
  • Fast even heating - a thick base of aluminum is fully encapsulated in stainless steel, providing quick, even heating,suitable for use on all cooktops including glass and induction
  • Grippy handles - The fun, rubberized handles are double riveted for added strength and provides a comfortable grip,Oven safe to 350°F
  • Tempered glass lids - watch your foods cook without having to remove the lid to keep moisture locked in,lifetime limited warranty


Editorial Reviews:
Synopsis
This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.
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